Foodies can get various cuisines in the best places to eat in Madrid. But, Indian food is different and unique from all the dishes of the rest of the world. These dishes are different not only in taste but also in flavor and methods. Indian cuisine can be regarded as an ideal example intermixes of different cultures and historical periods. There are both vegetarian and non-vegetarian items in Indian cuisine such as samosa, vegetable cutlet, pakora, aloo tikka, til paneer tikka, chicken samosa, mushroom tandoori, chicken tikka, chicken tikka spiey, chicken malai tikka, lamb kebab, ghost tikka, mix special tandoori, machli tandoori, butter chicken, chicken tikka masala, methi chicken, chicken korma, lamb tikka masala, lamb rogan josh, jhinga tikka masala, prawn curry, dhania fish, mixed vegetables, palak paneer, achari baigan, matar paneer, dal tarka, chana masala, vegetable kofta, bhindi bhaji, gobi aloo, mushroom bhaji, Bombay potato, raita, polao, vegetable biriyani, Kashmiri polao, chicken biriyani, lamb biriyani, naan, butter naan, garlic naan etc.
Indian dessert is no less attractive which includes kulfi, mango ice cream, gulabjamun, fruta tropical con chocolate caliente and gajjar halwa etc. All of these desserts are tasty and healthy. These foods have lots of calories. Therefore, one can taste a limited amount of Indian dessert. Indians love to use curds, yoghurt, paneer, cheese in their recipes. As for example, the simple recipe of methi chicken can help to understand the Indian cooking technique.
boneless chicken, chopped onions, tomatoes, cooking oil, jeera, curry leaves, salt, turmeric powder, ginger, garlic, cumin powder, coriander, red chili powder, methi leaves, garam masala, yoghurt, and water.
First of all, oil is heated and then jeera is added in a lower heat. Next, curry leaves, onions, salt, and turmeric should be added and tossed. Now the flame should be increased to medium flame. This mixture should be fried until the onions go brown. Now ginger and garlic should be added and cooked for 1-2 minutes. In the next step, chicken, cumin powder, chili powder should be mixed well and cooked for 4-5 minutes. After 5 minutes, tomatoes should be added with water and the mixture should be boiled in a high flame. Yoghurt and chopped methi leaves should be added at the end and the recipe should be cooked for few more minutes in a lower flame. Before serving, only garam masala powder should be added.
If you find this recipe too difficult to handle, you can order it or go to a reputed restaurant to try the taste of methi chicken. Swagat restaurant is one of those Indian food restaurants in Madrid which offers pure Indian food in a decent environment. For any information, contact: email@example.com